Daring Foods Plant Chicken | Chicken Better. Chicken On.

Name: Daring Foods Plant Chicken | Chicken Better. Chicken On.
Ingredients: 2 pkg Daring Original Plant Chicken Pieces; 1 (14-ounce) can of pineapple chunks in 100% juice; drained (½ cup juice reserved); ⅓ cup ketchup (we recommend unsweetened natural ketchup); 3 tablespoons rice vinegar or apple cider vinegar; 2 tablespoons coconut aminos or tamari; ½ teaspoon garlic powder; ½ teaspoon ground ginger; 1 tablespoon cornstarch (or 1½ tablespoons arrowroot starch); ½ teaspoon fine salt; ⅛ teaspoon black pepper; 1 tablespoon avocado oil or olive oil, divided; 2 medium bell peppers, any color, cut into ¾-inch pieces (2 cups); ½ medium yellow onion, cut into ¾-inch pieces (1 cup); 2 medium carrots, peeled and thinly sliced (1 cup); Optional garnish: 2 green onions, thinly sliced, and sesame seeds

daring.com

This Skillet Sweet and Sour Plant Chicken is a quick, flavorful dish featuring tender plant-based chicken sautéed and coated in a tangy sauce made with

View full recipe on daring.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daring.com.

Share this recipe:

Ingredients

2 pkg Daring Original Plant Chicken Pieces
1 (14-ounce) can of pineapple chunks in 100% juice; drained (½ cup juice reserved)
⅓ cup ketchup (we recommend unsweetened natural ketchup)
3 tablespoons rice vinegar or apple cider vinegar
2 tablespoons coconut aminos or tamari
½ teaspoon garlic powder
½ teaspoon ground ginger
1 tablespoon cornstarch (or 1½ tablespoons arrowroot starch)
½ teaspoon fine salt
⅛ teaspoon black pepper
1 tablespoon avocado oil or olive oil, divided
2 medium bell peppers, any color, cut into ¾-inch pieces (2 cups)
½ medium yellow onion, cut into ¾-inch pieces (1 cup)
2 medium carrots, peeled and thinly sliced (1 cup)
Optional garnish: 2 green onions, thinly sliced, and sesame seeds