Caprese Pasta Salad: Restaurant - How to Cooking

Ingredients

• 1 lb Dried Rotini or Farfalle pasta
• 1 tbsp Sea salt (for pasta water)
• 2 cups Cherry tomatoes, halved
• 8 oz Fresh Mozzarella pearls, drained
• 1 cup Fresh basil leaves, chiffonade
• 1/2 cup Toasted pine nuts
• 1/2 cup Extra virgin olive oil
• 1/4 cup Balsamic vinegar
• 1 clove Garlic, minced
• 1 tsp Dried oregano
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Balsamic glaze