Tamarind Asian Salad - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 cup yogurt (plain)
• 6 TBSP lime juice (freshly squeezed)
• 6-8 TBSP honey
• 3 TBSP sesame oil
• 3 TBSP sacha inchi oil
• 2 TBSP tamarind paste
• 3 TBSP ginger (fresh, peeled, finely chopped)
• 4 TBSP cumin (seeds, toasted)
• Himalayan pink salt (to taste)
• peppercorns, black (freshly cracked, to taste)
• 3-1/2 cups cabbage (sliced)
• 3 cucumber(s) (Persian or English, cut into matchstick-size strips (about 3 cups))
• 3 cups moong/mung beans (sprouts)
• 1 cup cilantro
• 1/2 cup scallions