Brown Butter Chocolate Chip Blondies
These Chocolate Chip Blondies are easy to make, thin and chewy, buttery and soft in the middle and they have the best crinkly tops and edges!
Ingredients
- 1 cup unsalted butter (browned and cooled for ~10 mins )
- 1 Tbsp. vanilla bean paste (optional)
- 3/4 cup dark brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1 3/4 cups all purpose-flour (spooned & leveled)
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup semisweet chocolate chips (plus more for garnish)
- flaky sea salt (for garnish)
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