Cowboy BBQ Tater Tot Casserole - The Weary Chef

Ingredients

• 2 teaspoons olive oil
• 1 small onion diced
• 20 ounces ground turkey A pound of turkey or beef is fine.
• 1 teaspoon chili powder
• 1 teaspoon hot sauce
• 1/2 teaspoon kosher salt
• 1 cup frozen corn (or 10 ounces can whole kernel corn drained)
• 15 ounces can pinto beans drained
• 1 cup BBQ sauce
• 1 cup shredded cheddar or Mexican blend cheese
• 28 ounces bag frozen tatertots