Pheasant Nuggets-Deep Fried and Delicious! Recipe

Name: Pheasant Nuggets-Deep Fried and Delicious! Recipe
Total time: 40 min
Ingredients: 4 whole pheasant breast (preferably AFTER they've been defeathered and cleaned by DH); 2 eggs; 1/2 cup milk; 1 cup flour; 1 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 tablespoon parsley; peanut oil (for frying); salt, for sprinkling on after frying-; seafood cocktail sauce or honey mustard, for dipping

www.food.com

Every pheasant hunting season I make up a batch of these yummy little nuggets of goodness.

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Deep-fry thermometer
Chef's knife
Cutting board
Paper plate
Pie dish
Fork
Pot
Cast iron skillet
Stove
Slotted spoon
Paper towel
Serving platter
Serving bowl

Ingredients

4 whole pheasant breast (preferably AFTER they've been defeathered and cleaned by DH)
2 eggs
1/2 cup milk
1 cup flour
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon parsley
peanut oil (for frying)
salt, for sprinkling on after frying-
seafood cocktail sauce or honey mustard, for dipping