Salsa Cheesecake on BakeSpace.com

Ingredients

• 2 packages (8 oz. size) cream cheese
• 2 cups shredded Jack cheese or Colby Monterey Jack cheese blend
• 2 cartons (8 oz size) sour cream
• 3 eggs
• 1 cup bottled mild or hot salsa
• 1 can (4.5 oz. size) diced green chile peppers, drained
• ***Assorted Toppings***
• chopped tomato
• sliced pitted ripe olives
• chopped green sweet pepper
• sliced green onions
• snipped fresh cilantro or parsley