Sorbet Lemons – IGA Spanos - Supermarket QLD
This is a delightful way to serve sorbet during the summer holidays. For an adult twist, add a splash of gin before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spanos.com.au.
Ingredients
- 4 large lemons (or 6 smaller lemons)
- 150 g white caster sugar
- Zest of 1 lemon, finely grated
- 2 egg whites
- Mint, to garnish
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