Impossible® Beef Wellingtons | Impossible Foods
Create these appetizer-sized beef wellingtons featuring Impossible™ Beef Made From Plants for your next holiday party!
Ingredients
- 12 oz Package Impossible® Beef Made From Plants
- Mushroom Filling
- 1/4 cup Minced Shallot
- Vegetable Mixture
- 1 tbsp Olive Oil
- 2 Sheets Frozen Plant-Based Puff Pastry
- 1 Beaten Plant-Based Liquid Egg
- Sauce
- 1 Medium Yellow Onion, Roughly Chopped
- 1/2 Carrot, Roughly Chopped
- 1/2 Celery Stalk, Roughly Chopped
- 2 Cloves Garlic
- 1 tbsp Tomato Paste
- 2 tbsp Red Wine
- 1/2 tbsp Fresh Thyme, Finely Chopped
- Kosher Salt And Freshly Ground Black Pepper To Taste
- Reserved Impossible Beef Filling
- 3 tbsp Butter Or Plant-Based Butter
- 3 tbsp All-Purpose Flour
- 2 cups Vegetable Broth
- Fresh Snipped Chives As Desired
- 2 tbsp Butter Or Plant-Based Butter
- 8 oz Cremini Mushrooms
- 1 1/2 tbsp Fresh Thyme, Finely Chopped
- 1/4 cup Sherry Vinegar
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