Chicken and Salsa Soup
Chicken and Salsa Soup recipe: Quick and easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/4 cups water
- 1 can (14 1/2oz) Low sodium chicken broth
- 1/2 pound Boneless chicken cut into bite-size pieces
- 1 to 2 teaspoons chili powder
- 1 can (11oz) Corn kernels with sweet peppers, drained
- 1 cup salsa chunky garden style
- 3 cups Corn tortilla chips baked or fried
- 2 ounces monterey jack cheese with jalepeno peppers, shredded
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