Grilled Zucchini and Bell Pepper Fattoush Recipe | Epicurious

Ingredients

• 3 medium orange or red bell peppers (about 1 pound), stemmed, seeded, quartered
• 4 to 5 slender zucchini (about 1 pound), trimmed, cut lengthwise in half
• 2 (5- to 6-inch) pita breads, each cut horizontally into 2 disks, or two 6x4x1/2-inch slices country white bread
• Olive oil (for grilling)
• 1 (8-ounce) cucumber, peeled, halved, seeded, cut into 1/2-inch cubes
• 12 cherry tomatoes, each halved
• 3 green onions, thinly sliced
• 1 cup (scant) pitted Kalamata olives, halved
• 1/2 cup (packed) fresh mint leaves
• 1/3 cup chopped fresh cilantro
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cumin
• 1 4-ounce piece feta cheese, cut into 1/2-inch cubes (scant 1 cup)
• Ground sumac* (optional)
• *A fruity, tangy seasoning powder made from ground dried sumac berries; available at Middle Eastern markets and from adrianascaravan.com.