Rich Chocolate Cake
A devilishly divine chocolate cake recipe. Blending dark chocolate and ground almonds with a contrast of sea salt, this rich chocolate cake is also gluten-free.
Ingredients
- 160g good-quality dark chocolate, broken into smallish chunks
- Pinch of sea salt
- 160g cold unsalted butter, cut into 1cm pieces, plus extra for greasing
- 4 eggs, separated
- 120g caster sugar
- 160g ground almonds
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