Shaved Brussels Sprouts Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 small shallot, finely chopped (1/4 cup chopped shallot)
• 1/2 cup red wine vinegar
• 2 teaspoons white sugar (or substitute honey)
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon kosher salt
• Freshly ground black pepper, to taste
• 3/4 cup of pecans
• 1 pound brussels sprouts, trimmed (woody ends cut off; damaged leaves removed)
• 2 1/2 ounces baby arugula (about 4 cups)
• 2 ounces good quality Parmesan cheese, finely grated (⅔ cup finely grated parmesan)