Blackberry-Raspberry Skillet Cobbler
Pie is delicious, no doubt, but it’s also a lot of work. This blackberry-raspberry skillet cobbler has all the perks of pie without so much effort.
Ingredients
- Filling
- 1 stick (8 tablespoons) butter
- 3 cups blackberries
- 1 cup raspberries
- Grated zest of l lemon, mixed with 2 tablespoons sugar
- Batter
- 1 cup self-rising flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- Heavy cream, for serving
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