Blackberry-Raspberry Skillet Cobbler

Blackberry-Raspberry Skillet Cobbler

www.purewow.com

Pie is delicious, no doubt, but it’s also a lot of work. This blackberry-raspberry skillet cobbler has all the perks of pie without so much effort.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

  • Filling
  • 1 stick (8 tablespoons) butter
  • 3 cups blackberries
  • 1 cup raspberries
  • Grated zest of l lemon, mixed with 2 tablespoons sugar
  • Batter
  • 1 cup self-rising flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • Heavy cream, for serving

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