Butterscotch Crème Brulée Recipe
Enjoy the satisfying crunch of Butterscotch Crème Brulee at home. Follow HERSHEY'S CHIPITS recipe and have an instant fan favourite dessert on your hands!
Keywords
- HERSHEY'S CHIPITS
- Butterscotch
- HERSHEY'S
- Mousse
- Pudding & Trifles
- Intermediate
- Everyday
- Evergreen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Ramekin
- Roasting pan
- Hand mixer
- Fine-mesh sieve
- Kitchen torch
- Cooling rack
- Measuring cup
- Saucepan
- Mixing bowl
- Spoon
- Whisk
- Oven
- Stove
- Refrigerator
Ingredients
- 1 3/4 cups HERSHEY'S CHIPITS Butterscotch Chips (300 g)
- 4 cups 35% whipping cream (1 L)
- 1/2 cup granulated sugar, divided (125 mL)
- 1 tsp vanilla extract (5 mL)
- pinch salt
- 7 egg yolks
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