Strawberry Torte from The Robert Carrier Cookbook by Robert Carrier
Torte Combine butter, sugar, yolks, vanilla extract, flour, cornflour, baking powder and cream, and beat until smooth. Spread mixture in two 8- or 9-inch sandwich tins. Topping Beat 4 egg whites u...
Ingredients
- 1 punnet fresh strawberries, crushed and sweetened
- ½ pound sugar
- 4 egg whites
- ½ pint cream, whipped
- 1 ounce cornflour
- 4 egg yolks
- 3 ounces plain flour
- 2 level teaspoons baking powder
- 4-6 tablespoons cream
- powdered sugar and cinnamon
- ½ teaspoon vanilla extract
- ¼ pound castor sugar
- 2 ounces butter
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