Strawberry Torte from The Robert Carrier Cookbook by Robert Carrier

Ingredients

• 1 punnet fresh strawberries, crushed and sweetened
• ½ pound sugar
• 4 egg whites
• ½ pint cream, whipped
• 1 ounce cornflour
• 4 egg yolks
• 3 ounces plain flour
• 2 level teaspoons baking powder
• 4-6 tablespoons cream
• powdered sugar and cinnamon
• ½ teaspoon vanilla extract
• ¼ pound castor sugar
• 2 ounces butter