Slow Roasted Leg Of Lamb - CHEF Gas Braais
For the Leg of Lamb:
Ingredients
- 2.25 kg Leg of lamb, bone in (or shoulder)
- Salt and pepper, to season
- 1.5 tbsp. Olive oil
- 1 Whole garlic head, unpeeled and sliced in half horizontally
- 1 Onion, quartered
- 2 Rosemary sprigs
- 3 cups Beef stock/broth
- 2 cups Water
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