Buttery Chicken Bites Asparagus Lemon - Graceful Flavors
Juicy chicken chunks with fresh asparagus tossed in a creamy garlic butter mix. Fast to make and great for weeknight meals.
Ingredients
- 3 skinless, boneless chicken breasts, chopped into small chunks
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons onion powder
- 2 bunches asparagus, washed and trimmed
- 1/2 cup unsalted butter split in two parts
- 1 teaspoon olive oil
- 2 teaspoons minced garlic split between steps
- 1 teaspoon Italian herbs or Herbes de Provence
- 1/2 cup low-sodium chicken stock
- 1 tablespoon spicy sauce like Sriracha, if you like
- Juice from half a lemon
- 1 tablespoon chopped fresh parsley
- Optional crushed red pepper flakes to top
- Lemon slices for decoration
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