Dump 'n' Run Blueberry + Carrot Breakfast Cake - IQS Recipes

Ingredients

• 2 cups almond meal.
• 3/4 cups brown rice flour.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon vanilla powder.
• 1 teaspoon baking powder.
• 1/2 teaspoon sea salt.
• 2 eggs, whisked.
• 1/4 cup coconut oil.
• 1 1/2 tablespoon rice malt syrup.
• 1 lemon, juice and zest.
• 1 cup Cooked Quinoa.
• 1 cup grated carrot (about 1 small carrot worth).
• 1 cup (125g) fresh blueberries (see note).
• full-fat natural yoghurt, to serve.