Reuben Dip Recipe: How to Make It
This creamy Reuben dip combines all the sandwich ingredients in a slow cooker, making a fantastic appetizer for potlucks and holiday parties!
Keywords
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Ingredients
- 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
- 1 package (8 ounces) cream cheese, cubed
- 1 can (8 ounces) sauerkraut, rinsed and drained
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1/4 cup Thousand Island salad dressing, optional
- Rye bread or crackers
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