Lemon Cake with Irish Breakfast Tea Frosting Recipe - BettyCrocker.com
The light fluffy meringue frosting spiked with Irish breakfast tea brings easy lemon cake and cupcakes to a whole new level.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tablespoon grated lemon peel
- 1/2 cup water
- 2 tea bags Irish breakfast tea
- 1 cup sugar
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 2 large egg whites
- Lemon slices or wedges, if desired
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