Persian Charoset With Pear, Apple, Banana, and Dates — Jewish Food Society
Photographer: Penny De Los Santos.
Ingredients
- 1 cup walnuts
- 1 cup pecans
- 1 cup roasted and shelled pistachios
- 1 cup dates, pitted
- 1 pear, peeled and cored
- 1 apple, peeled and cored
- 1½-2 bananas, peeled
- 1 cup sweet kosher wine
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