Pheasant with Wild Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wlds.com.
Cooking tools:
- Baking pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Can opener
- Aluminum foil
Ingredients
- 1 cup wild rice
- 10 1/2 ounce can cream of chicken soup
- 10 1/2 ounce can cream of mushroom soup
- 2 1/2 cups water
- 4 ounces can mushroom pieces
- 6 oz can water chestnuts
- 2 pheasants, cut up, floured and browned
- 1 envelope onion soup mix
