Homemade Nutty Granola Recipe | Vegan Muesli Recipe
Homemade granola is not only healthier than store bought but is cheaper too. It is very simple and you can build your own healthy, tasty vegan granola with the different combination of whole grains,...
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Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Spatula
- Refrigerator
Ingredients
- 4 cups – Old-fashioned raw, whole rolled oats
- 1 cup – Organic Puffed Quinoa
- ¼ cup – Organic, raw Almonds, chopped
- ¼ cup – Organic, Walnuts, chopped
- ¼ cup – Organic, unsalted Pistachio, chopped
- ¼ cup – Organic, raw Pecans, chopped (or your choice of chopped dried fruit)
- ¼ cup – Organic Flaxseeds
- ¼ cup – Organic Pumpkin seeds
- ¼ cup – Coconut flakes, optional
- ¼ cup – Chocolate chips, optional
- 1 tablespoon – Ragi Flour, optional
- ¼ cup – Raisins or sultanas
- 1 teaspoon – Cinnamon powder (or your favourite spice like pumpkin spice, cardamom, gingerbread mix etc.)
- 1 large pinch fine sea salt
- 1/3 cup – Organic Maple Syrup (or your choice of sweetener like honey, agave, brown sugar, jaggery etc.)
- 1 ½ teaspoon – Vanilla essence (or your choice of flavouring like almond essence, orange etc.)
- ¼ cup – Water or Organic Coconut oil (or melted butter, canola oil or coconut butter etc.), optional
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