clearleaf/Recipes/src/pilaf.gmi
Pilaf Popular central asian and middle eastern dish. High in nutrition, designed to be prepared and eaten communally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearleaf.flounder.online.
Ingredients
- 150ml cooking oil
- 1kg long grain rice
- 1.5kg meat (lamb or any other kind of meat)
- 500g onions
- 500g carrots
- 2 tbsp salt
- 5 cloves of garlic
- raisins, cardamom, paprika, coriander, cinnamon, cumin, turmeric (all optional)
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