Ricotta And Spinach Triangles Recipe | Better Homes & Gardens Australia
Ricotta and spinach triangles. 1 tsp extra virgin olive oil 1 brown onion, finely chopped 1 clove garlic, crushed 250g pkt frozen spinach, thawed, moisture squeezed out 250g fresh low-fat ricotta,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 tsp extra virgin olive oil
- 1 brown onion, finely chopped
- 1 clove garlic, crushed
- 250g pkt frozen spinach, thawed, moisture squeezed out
- 250g fresh low-fat ricotta, mashed until smooth
- Finely grated zest of ½ lemon
- 50g egg, lightly whisked
- Freshly ground black pepper, to season
- 12 sheets filo pastry
- Olive oil cooking spray
- 4 cups mixed salad (lettuce, carrot, snow peas), to serve
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