Courgette and Mint Fritters
Delightful Courgette and Mint Fritters made with Green Pea Flour, fresh peas, and mint. Perfect for summer! Enjoy these crispy treats now or store them for up to 3 days.
Ingredients
- 2 Large Courgettes (skinned)
- 150g cooked fresh Green Peas - or any other seasonal fresh veg or wild greens
- A good handful of fresh Mint
- 140g Hodmedod’s green (or yellow) pea flour
- 1 Egg or 1 tbsp Camelina seed or Linseed, soaked in 3tbsp warm water for 30 minutes
- Salt to taste
- Ground Black Pepper
- Rapeseed Oil, or similar frying oil
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