Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab | Archana's Kitchen

Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab | Archana's Kitchen

www.archanaskitchen.com

Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt. Serve this delicious party starter along with Dahi Pudina Chutney.

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  • Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab
  • recipe
  • Mughlai
  • Indian Snack Recipes
  • ingredients
  • instructions
  • cooking time
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Ingredients

  • 3 Chicken legs
  • 1/4 cup Hung Curd (Greek Yogurt)
  • 1 tablespoon Fresh cream
  • 1 inch Ginger finely chopped
  • 4 cloves Garlic finely chopped
  • 1 tablespoons Lemon juice
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Cashew nuts
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Black pepper powder
  • Salt to taste

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