Fresh Lobster Roll Pasta Salad (Ready in 30 Minutes)
Sweet lobster chunks, crisp celery, and tender pasta tossed in a lemony mayo dressing. This fresh lobster roll pasta salad is the no-cook summer dish you…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spatula
- Steamer basket
- Paper towel
- Refrigerator
- Airtight container
Ingredients
- 8 oz (225 g) short pasta (shells, cavatappi, or elbow macaroni)
- 1 lb (450 g) cooked lobster meat, cut into bite-size pieces
- 1 celery stalk, finely diced
- 2 tbsp finely diced red onion
- 1/4 cup chopped fresh chives
- 1/4 cup mayonnaise
- 2 tbsp Greek yogurt
- 1 tbsp Dijon mustard
- Juice of 1/2 lemon
- 1 tsp lemon zest
- Salt
- black pepper
- 2 tbsp buttered toasted breadcrumbs
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