Fresh Lobster Roll Pasta Salad (Ready in 30 Minutes) - My Home Made Recipe

Ingredients

• 8 oz (225 g) short pasta (shells, cavatappi, or elbow macaroni)
• 1 lb (450 g) cooked lobster meat, cut into bite-size pieces
• 1 celery stalk, finely diced
• 2 tbsp finely diced red onion
• 1/4 cup chopped fresh chives
• 1/4 cup mayonnaise
• 2 tbsp Greek yogurt
• 1 tbsp Dijon mustard
• Juice of 1/2 lemon
• 1 tsp lemon zest
• Salt and black pepper, to taste
• 2 tbsp buttered toasted breadcrumbs