Christmas Fruit Punch Recipe

Name: Christmas Fruit Punch Recipe
Ingredients: 1 liter of water; 1 cinnamon clove; 1 cup panela or chopped piloncillo; 1/2 cup pitted prunes; 2 cups yellow apples, peeled and diced; 1/2 cup pineapples in syrup cut into cubes; 1/2 cup dried cranberries; 1/2 cup of Korean pears, peeled and diced

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Christmas punches are very common in Latin America. In Colombia we have different versions, but it depends on the region. The ingredients will vary depending on preference and the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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