Vegan Stuffed Eggs | Simple Recipe | Buffet | Fingerfood | Zucker&Jagdwurst
Vegan stuffed eggs (Russian eggs) with various fillings are a simple but special recipe for your next buffet, brunch or finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the Vegan Eggs:
- 500 ml (2 cups) soy milk
- 3 tsp agartine (25% agar agar)
- 1/2 tsp kala namak
- For the Filling:
- 1 ripe avocado
- 200 g (7 oz) plain tofu
- 3 tbsp vegan mayonnaise
- 1 tbsp nutritional yeast
- 1 tbsp pickle brine (from the jar)
- 3 tsp mustard
- 1 tsp onion powder
- 1 tsp Kala Namak
- 1 tsp turmeric
- 1 tsp hot paprika powder
- 3 tbsp vegan red pesto
- For the Topping:
- 20 g (0.75 oz) chives
- 30 g (1 oz) capers
- 1 tsp paprika powder
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