Mediterranean Chicken with Lemon Parsley Orzo | Heinen's Grocery Store

Ingredients

• 1 1/2 to 2 pounds of chicken thighs
• 1 cup of Greek yogurt
• 2 tsp. olive oil
• 1/2 of a lemon, juiced
• 4 garlic cloves, minced
• 2 tsp. dried thyme
• 1 Tbsp. paprika
• 1 1/2 tsp. cumin
• 1/2 tsp. dried oregano
• 1/2 tsp. cayenne pepper (optional)
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1 cup orzo (use whole wheat for a healthier dish)
• 16 oz. of vegetable broth (or chicken broth)
• 3 Tbsp. extra virgin olive oil
• 1 lemon, juiced
• 1/4 cup of fresh parsley, chopped
• Dash of salt and pepper