PORTUGESE CUSTARD TARTS - Caller Recipes
Create lattice-top muffins with flaky pastry slices for a visually stunning treat! Cut and roll pastry for perfect fits in muffin tins.
Ingredients
- 2 egg yolks and 1 whole egg
- 115 G caster sugar
- 2 T cornflour
- 230 mls single cream
- 170 ml milk
- 2 t vanilla extract
- 300 G puff pastry
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