Creamy Miso Mushroom Pasta Recipe | Samsung Food App
Perfect, simple creamy miso mushroom pasta! You don't need to use all the cream for this - which means you can whip up an extra serving or two for later!!
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Cooking tools:
- Blender
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 100g cashews, soaked overnight
- 50g sunflower seeds, soaked overnight
- 2 cups water
- 2 1/2 tbsp miso paste
- 1 tbsp dijon mustard
- 2 tbsp water
- 2 tbsp apple cider vinegar
- 2 tbsp nutritional yeast
- 2 tbsp vegan butter
- 450g brown Mushrooms
- 1/2 cup water
- 1 Onion
- 3 cloves Garlic
- Handful of curly parsley
- 1/4 cup white wine
- 200g pasta
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