Summer fruit salad in a honey-lime syrup recipe
Featuring blueberries, strawberries, raspberries and watermelon, this sweet and refreshing fruit salad recipe with mint and crèmefraîche is lovely as a healthy snack in the warmer months
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2tbspHilltoporganicacaciahoney
- zestandjuiceof1lime
- 250gwatermelonflesh,cutintochunks
- 200gblueberries
- 150gstrawberries,hulledandquartered
- 150graspberries
- 8mintleaves,shredded,plusextraleavestogarnish
- crèmefraîche,toserve(optional) - use oat fraîche if dairy-free
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