Bacon-Glazed Brussels Sprouts with Farro Piccolo - Farro Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 12 ounces firm Brussels sprouts, preferably small
• Fine sea salt
• 3 ounces slab or thick-cut bacon
• Extra-virgin olive oil
• 1 large garlic clove, minced
• ¼ cup (1.8 ounces) Anson Mills Farro Piccolo, cooked according to Plain and Simple Farro Piccolo
• 3 tablespoons pecans, very lightly toasted (if desired), and chopped
• 1 tablespoon sherry or cider vinegar
• 2 to 3 teaspoons maple syrup
• ½ teaspoon freshly ground black pepper