Simple Roasted Salmon | Cruise Scoop

Ingredients

• ½ cup black beluga Lentils (can substitute with green lentils)
• 3 cups chicken stock (store bought or fresh)
• 2 tablespoons smoked bacon (small diced)
• 1 tablespoon carrots (peeled, small diced)
• 1 tablespoon onions (peeled, small diced)
• 1 glove garlic (peeled, small diced)
• 1 pinch thyme (fresh chopped or dry)
• 1 teaspoon olive oil
• 1 tablespoon white wine vinegar
• coarse kosher salt
• fresh black pepper
• 2 x pieces (8oz each) salmon fillet, skin on
• 1 tablespoon olive oil
• pinch coarse kosher salt
• 1 piece fresh tomato, medium sized
• 1 drizzle olive oil
• 1 pinch coarse kosher salt
• 1 pinch fresh black pepper