Caviar - Recipe | Bonapeti.com
Be sure to warn your guests ahead of time that this caviar tastes best after it`s sat at last 1 night in the fridge. Enjoy the caviar from a master chef.
Keywords
- caviar
- caviar recipe
- how to make caviar
Ingredients
- bread - 24.5 oz (700 g), old or rusks
- caviar - 4/5 cup (200 g) (tarama)
- oil - 4/5 cup (200 g)
- onions - 1 head
- citric acid - 1 tsp
- breadcrumbs - if needed
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