Caviar
Be sure to warn your guests ahead of time that this caviar tastes best after it`s sat at last 1 night in the fridge. Enjoy the caviar from a master chef.
Keywords
- caviar
- caviar recipe
- how to make caviar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Grater
- Mixing bowl
- Fork
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- bread - 24.5 oz (700 g), old or rusks
- caviar - 4/5 cup (200 g) (tarama)
- oil - 4/5 cup (200 g)
- onions - 1 head
- citric acid - 1 tsp
- breadcrumbs - if needed
