Instapot Kerala Coconut Chicken Curry
Create fragrant coconut-spiced chicken curry in a pressure cooker. Perfect for busy nights, this recipe offers tender chicken and rich flavor. Serve with basmati rice and yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 4 pepper(s) Red chili pepper (also chile or chilli)
- 6 large shallot(s) Shallots
- 3/4 cup Coconut, shredded, unsweetened
- 4 cloves Cloves
- 1 stick(s) Cinnamon
- 3 pods Cardamom pods
- 2 tsp Peppercorn
- 2 tsp Coriander seed (cilantro)
- 2 tsp Fennel seed
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tsp Turmeric, powder
- 1 tbsp Vegetable oil
- 1 piece, 1-inch Ginger root
- 2 clove(s) Garlic
- 2 large Yellow onion
- 2 large Tomato
- 2 1/2 lb Chicken thighs, boneless, skinless
- 3 tsp Salt
- 1 tbsp Vinegar, white
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