Sweet potato & shallot quesadillas - Good Food Middle East
Pack tortillas with fried banana shallots, sweet potato, broad beans and cheese, then toast for crisp golden brown quesadillas – ideal for lunch or supper
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 small or 2 large sweet potatoes
- 1 tbsp olive oil
- 4 banana shallots, finely sliced into rounds
- 200g frozen broad beans
- 4 corn tortillas
- 60g Edam, coarsely grated
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