Easy Apple Bread with Cinnamon Swirl

Name: Easy Apple Bread with Cinnamon Swirl
Ingredients: ½ cup light brown sugar (packed); 1½ teaspoons ground cinnamon; 2 large eggs; ½ cup granulated sugar; ½ cup (1 stick) unsalted butter, melted and slightly cooled; ½ cup milk; 2 teaspoons vanilla extract; 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off); ½ teaspoon salt; 1½ teaspoons baking powder; 1 cup peeled (cored, and finely diced tart baking apples, from 1 apple (preferably Granny Smith))

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This easy apple cinnamon swirl bread is moist, tender, and packed with cozy fall flavor—perfect for breakfast or an afternoon treat.

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Ingredients

½ cup light brown sugar (packed)
1½ teaspoons ground cinnamon
2 large eggs
½ cup granulated sugar
½ cup (1 stick) unsalted butter, melted and slightly cooled
½ cup milk
2 teaspoons vanilla extract
1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
½ teaspoon salt
1½ teaspoons baking powder
1 cup peeled (cored, and finely diced tart baking apples, from 1 apple (preferably Granny Smith))