Chinese chicken rissoles | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chinese chicken rissoles & see the Points value of this great recipe.
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Cooking tools:
- Microplane
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Nonstick skillet
- Stove
- Parchment paper
- Spatula
- Dish
- Plate
Ingredients
- 500 g Chicken breast mince
- 2 tbs Soy sauce
- 3 tsp Fresh ginger, finely grated
- 2 tsp Crushed garlic
- 3 individual Green shallot(s), finely sliced
- 1 medium Egg(s), lightly beaten
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