Roasted Garlic Asparagus - Allergy Associates of La Crosse
Roasted Garlic Asparagus Ingredients - ¼ cup olive oil - 8 cloves garlic, minced - 1 tsp. onion powder - 2 tbsp. fresh parsley, finely chopped - 2 lbs.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
Ingredients
- ¼ cup olive oil
- 8 cloves garlic, minced
- 1 tsp. onion powder
- 2 tbsp. fresh parsley, finely chopped
- 2 lbs. thin asparagus, washed & ends trimmed
- Coarse sea salt to taste
- Freshly ground black pepper to taste
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