Small Batch Strawberry Balsamic Jam
This strawberry balsamic jam uses vinegar and a pinch of black pepper to balance the berries. It's delicious with cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Boiling water bath canner
- Half pint jar
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Funnel
- Canning lid
- Canning ring
- Stove
- Kitchen towel
Ingredients
- 1 1/2 pounds strawberries (about 4 cups chopped berries)
- 1 1/2 cups granulated sugar
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
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