Coconut Macadamia Nut Muffins - The Recipe Wench

Name: Coconut Macadamia Nut Muffins - The Recipe Wench
Ingredients: 2 Cups flour; 2 Teaspoons baking powder; 1 Teaspoon baking soda; 1 Teaspoon cinnamon; ¼ Teaspoon salt; 1 Cup sugar; 2 eggs; ½ Cup butter (melted); ¼ Cup milk; 1 Teaspoon coconut extract; 8 Ounces can crushed pineapple, with juice; 1-½ Cups sweetened coconut flakes (lightly toasting will enhance the coconut flavor); ¾ Cup roughly chopped macadamia nuts (toast first to bring out flavor); ¾ Cup white chocolate chips

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Coconut Macadamia Nut muffins are a substantial breakfast, snack or dessert. Not too sweet. Full of flavor and easy to make. Keep extra in the freezer!

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Ingredients

2 Cups flour
2 Teaspoons baking powder
1 Teaspoon baking soda
1 Teaspoon cinnamon
¼ Teaspoon salt
1 Cup sugar
2 eggs
½ Cup butter (melted)
¼ Cup milk
1 Teaspoon coconut extract
8 Ounces can crushed pineapple, with juice
1-½ Cups sweetened coconut flakes (lightly toasting will enhance the coconut flavor)
¾ Cup roughly chopped macadamia nuts (toast first to bring out flavor)
¾ Cup white chocolate chips