Pan-Fried Sesame Garlic Tofu | Recipe Cart
This crispy pan-fried sesame garlic tofu is going to change your mind about tofu almost instantly!
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Cooking tools:
- Cast iron skillet
- Plate
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
Ingredients
- 14 ounces extra firm tofu
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons water
- 2 teaspoons honey
- 1 1/2 teaspoons chili garlic sauce ((if you like it less spicy, stick with 1 teaspoon))
- 1/2 teaspoon rice wine vinegar
- 2 teaspoons cornstarch
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